COFFEE BAKERY EMULSION, NATURAL FLAVOUR
Coffee Bakery Emulsion
Natural Coffee Flavouring
Use LorAnn's coffee baking & flavouring emulsion in any recipe calling for coffee and get more flavourful results! Perfect for adding a rich coffee flavour to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon extract = 1 teaspoon emulsion
- Kosher Certified.
- Gluten Free & Sugar Free
- Contains: Water, Propylene Glycol, Natural Flavor, Xanthan Gum
- Soluble in water
- 4 FL OZ