COFFEE BAKERY EMULSION, NATURAL FLAVOUR

Coffee Bakery Emulsion

Natural Coffee Flavouring

 
Use LorAnn's coffee baking & flavouring emulsion in any recipe calling for coffee and get more flavourful results! Perfect for adding a rich coffee flavour to cakes, cookies, frostings & sweet breads. 
 
 If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon extract = 1 teaspoon emulsion
  • Water-based
  • Kosher Certified.
  • Gluten Free & Sugar Free
  • Contains:  Water, Propylene Glycol, Natural Flavor, Xanthan Gum
  • Soluble in water
  • 4 FL OZ